Dinner Menu

Dinner Menu

Antipasto

Cold Antipasta
$14.50
Clams Oreganata
$10.75
Zuppa Di Claims

Red marinara or garlic and oil

$14.00
Sautéed Escarole
$8.50
Mozzarella En Carozza
$9.50
Fried Calamari
$14.50
Trippa

Hot or sweet

$11.50
Shrimp Cocktail
$12.95
Hot Antipasto
$15.00
Zuppa Di Mussels

Red marinara or garlic and oil

$11.25
Garlic Bread
$6.50
Sautéed Spinach
$9.00
Sautéed Broccoli Rabe
$11.25
Fried Calamari

Chico Style

$16.00
Clams Cocktail
$10.50
Stuffed Mushroom
$10.00
Sautéed Broccoli

topped with breadcrumbs

$10.00
Sautéed Mushrooms
$8.50
Stuffed Artichoke
$11.50
Artichoke Hearts Francese
$10.50

Insalata

Seafood Salad
$15.00
Arugula Salad
$10.50
Caesar Salad
$10.50
Calamari Salad
$14.00
Mozzarella & Tomato Salad
$10.50
Roasted Peppers & Anchovies
$10.50
Sliced Mozzarella & Tomatoes
$10.50
Scungilli Salad
$15.50
House Salad
$5.75
Bella Bruschetta
$12.50

Zuppa

Minestrone
$6.95
Stracciatella Alla Romana
$8.00
Escarole with Chicken
$6.95
Pasta Fagiolo
$8.00
Tortellini
$8.00
Noodle
$8.00

Specialita Della Casa

Veal or Chicken Valentino

Tender milk fed veal, stuffed with ham, cheese and mushrooms, then sauteed in Madeira wine providing an unforgettable sauce and a truly delicious meal

$22.00
Lobster Tails (Your choice)

• Broiled – with sauteed mushrooms
• Oreganata – lightly breaded and baked
• Sauteed – with mushrooms, onions, potatoes and peppers

$48.00
Veal Chops Milanese
$36.00
Veal Chops (Your choice)

• Broiled – with sauteed mushrooms
• Oreganata – lightly breaded and baked
• Sauteed – with mushrooms, onions, potatoes and peppers

$36.00
Eggplant Parmigiana

This old favorite features zesty eggplant topped with our delicious tomatoes sauce and mozzarella cheese baked to a savory perfection

$20.00
Scallops (Any style)
$29.95
Encrusted Salmon

Broiled salmon encrusted with Dijon mustard served with potatoes and asparagus

$26.00
Riviera

A broiled combination of lobster tail, shrimp, scallops, sole, snapper, clams and calamari, lightly topped with herbs, spices and breadcrumbs

$38.50
Pork Loin

Served over broccoli rabe and asparagus

$25.00
Snapper Broiled or Oreganata
$24.00
Snapper Marechiara

Fresh plum tomato sauce with clams and mussels

$26.00
Rigatoni with Vodka Sauce
$19.00
Fettuccini Alfredo or Pesto
$19.50
Linguini Mala Femmina

White clam sauce with lobster, shrimp and fresh tomatoes

$24.95
Linguini Marechiara

A tasty selection of pasta and fresh calamari, clams, mussels, shrimp and scungilli, married together in a rich mouthwatering light red sauce

$26.00

Above entrees are served with salad or ziti with tomato sauce

Vitello

Veal Culet Milanese
$21.00
Veal Cutlet Capricciosa

Stopped with arugula, tomato and mozzarella

$24.50
Veal, Peppers & Mushrooms
$21.95
Veal Marsala & Mushrooms
$23.00
Veal Cordon Bleu

Topped with ham and Swiss cheese, sauteed in a sherry and white wine reduction

$23.00
Veal Sorrento

Topped with eggplant, mozzarella and smothered in a mushroom wine sauce

$24.00
Veal Piccata with Capers and Mushrooms
$22.95
Veal Culet Parmigiana
$23.00
Veal Francese
$21.95
Veal Pizzaiola
$22.00
Veal Rollatine

Assorted cheese and spiced meats rolled in a blanket of tender milk fed veal, sauteed with mushrooms in a Madeira wine sauce

$24.00
Veal Cordon Bleu with Burgundy or Alfredo Sauce

Ham and Swiss cheese sandwich between two breaded veal cutlet, served over a creamy burgundy or Alfredo sauce

$25.00
Veal Saltimbocca alla Romana

Topped with prosciutto and mozzarella over steamed spinach

$25.00

Above entrees are served with salad or ziti with tomato sauce

Pasta

Cavatelli & Broccoli with diced tomatoes
$18.50
Home-made Fusilli al Filetto Di Pomodoro
$19.00

Linguini or Ziti with:

Tomato Sauce
$17.00
Meatballs or Sausage
$21.00
Carbonara Sauce
$19.50
Garlic and Oil
$16.50
Bolognese
$18.00
White or Red Clam Sauce
$22.50
Puttanesca Sauce
$18.00
Ravioli or Tortellini pasta additional
$2.50 charge

BAKED PASTA

Baked Ziti
$19.00
Baked Lasagna
$18.00
Baked Ravioli
$18.50
Baked Manicotti
$18.00
Baked Stuffed Shells
$18.50
Baked Ziti with Eggplant
$18.50

SIDES

Ziti
$6.00
Meatballs
$9.25
Sausage
$9.25
Sausage and Meatballs
$10.50

Pollo

Chicken Marsala
$20.50
Chicken Cacciatore with Bone
$23.00
Chicken Cacciatore with Breast
$21.00
Chicken Scarpariello with Bone

With mushrooms, sausage and peppers​

$25.00
Chicken Scarpariello with Breast

With mushrooms, sausage and peppers

$23.00
Chicken Scampi
$21.50
Chicken Francese
$21.00
Chicken Culet Parmigiana
$20.50
Broiled Boneless Breast of Chicken

Coated with light breadcrumbs in a butter lemon and white wine sauce

$20.00

Above entrees are served with salad or ziti with tomato sauce

Carne

Sautéed Steak (16 oz.)

With pan fried onions, peppers, mushrooms and potatoes

$31.00
Sirloin Steak (16 oz.)

with mixed greens, tomatoes, cucumbers and Gorgonzola cheese

$32.00
Surf & Turf

6 oz. lobster tail and 10 oz. filet mignon

$41.50

Above entrees are served with salad or ziti with tomato sauce

Pesce Di Mare

Filet of Sole

Broiled, Francese or Almondine

$20.95
Zuppa Di Pesce

Clams, mussels, shrimp, scungilli, scallops, lobster tail, sole, snapper and calamari

$42.50
Stuffed Filet of Sole
$25.00
Shrimp Marinara
$23.00
Calamari Marinara
$22.00
Shrimp Scampi
$23.50
Stuffed Scampi
$22.95
Stuffed Shrimp
$25.00
Fried Seafood

A fried fish combination of sole, snapper, shrimp, scallops and calamari

$33.00
Stuffed Fra Diavolo

With clams and mussels

$24.50
Fried Filet of Sole
$22.00
Fried Shrimp
$20.00
Shrimp Parmigiana
$23.50
Scungilli Marinara
$25.00
Broiled Salmon
$25.00
Shrimp Francese
$23.00

Above entrees are served with salad or ziti with tomato sauce

Minumum $12 per person • Split Charge – $4 per entree (Children under 12 excluded)
Please order take-out food with your meal
20% gratuity added to parties of 8 or more
$2.00 per plate charge for customer supplied cakes

Banquets

Trays To Go

Beverage