Dinner Menu

Dinner Menu

Printable Dinner Menu Available Here

Antipasto

Garlic Bread
$7.00
Clams Oreganata
$12.00
Sautéed Escarole
$11.00
Fried Calamari
$16.00
Fried Calamari

Chico Style

$16.00
Zuppa Di Clams

Red marinara or garlic and oil

$15.00
Shrimp Cocktail
$12.95
Hot Antipasto
$16.00
Cold Antipasta
$16.00
Sautéed Broccoli Rabe
$12.00
Trippa

Hot or sweet

$14.00
Zuppa Di Mussel

Red marinara or garlic and oil

$15.00
Stuffed Mushroom
$11.00
Artichoke Hearts Francese
$11.00
Stuffed Artichoke
$13.00
Mozzarella En Carozza
$10.00
Sautéed Spinach
$11.00
Sautéed Broccoli

Topped with breadcrumbs

$11.00

Insalata

Mozzarella & Tomato Salad
$10.50
Sliced Mozzarella & Tomatoes
$10.50
Caesar Salad
$12.00
Arugula Salad
$12.00
Bella Bruschetta
$13.50
Seafood Salad
$18.00

Zuppa

Stracciatella Alla Romana
$9.00
Chicken Noodle
$9.00
Pasta Fagiolo
$9.00

Specialita Della Casa

Chicken Valentino

Tender chicken, stuffed with ham, cheese and mushrooms, then sautéed in Madeira wine providing an unforgettable sauce and a truly delicious meal

$24.00
Veal Valentino

Tender milk fed veal, stuffed with ham, cheese and mushrooms, then sauteed in Madeira wine providing an unforgettable sauce and a truly delicious meal

$28.00
Lobster Tails (Your choice)

• Broiled – with light bread crumbs
• Oreganata – lightly breaded with calamari & clams
• Fradiavolo – Calamari, mussels and clams

$48.00
Veal Chop Milanese (Bone in)
$36.00
Snapper Marechiara

Fresh plum tomato sauce with clams and mussels

$30.00
Eggplant Parmigiana

This old favorite features zesty eggplant topped with our delicious tomatoes sauce and mozzarella cheese baked to a savory perfection

$20.00
Scallops (Any style)
$35.00
Encrusted Salmon

Broiled salmon encrusted with Dijon mustard served with potatoes and asparagus

$27.00
Riviera

A broiled combination of lobster tail, shrimp, scallops, sole, snapper, clams and calamari, lightly topped with herbs, spices and breadcrumbs

$46.00
Veal Chop (Your choice)

• Broiled – with sauteed mushrooms
• Oreganata – lightly breaded and baked
• Sauteed – with mushrooms, onions, potatoes and peppers

$36.00
Snapper Broiled or Oreganata
$28.00
Pork Loin

Served over broccoli rabe and asparagus

$26.00
Linguini Marechiara

A tasty selection of pasta and fresh calamari, clams, mussels, shrimp and scungilli, married together in a rich mouthwatering light red sauce

$27.00
Rigatoni with Vodka Sauce
$25.00
Linguini Mala Femmina

White clam sauce with lobster, shrimp and fresh tomatoes

$27.00
Fettuccini Alfredo
$24.00

Above entrees are served with salad or ziti with tomato sauce

Vitello

Veal, Peppers & Mushrooms
$24.00
Veal Marsala & Mushrooms
$24.00
Veal Piccata
$26.00
Veal Cutlet Capricciosa

Topped with arugula, tomato and mozzarella

$26.00
Veal Sorrento

Topped with eggplant, mozzarella and smothered in a mushroom wine sauce

$27.00
Veal Scallopini

With artichoke hearts, shiitake mushrooms and sun-dried tomatoes with sherry wine reduction

$28.00
Veal Culet Parmigiana
$25.00
Veal Francese
$24.00
Veal Pizzaiola
$24.00
Veal Saltimbocca alla Romana

Topped with prosciutto and mozzarella over steamed spinach

$30.00
Veal Cordon Bleu

Topped with ham and swiss cheese sauteed in a sherry and white wine reduction

$25.00

Above entrees are served with salad or ziti with tomato sauce

Baked Pasta

Baked Ravioli
$20.00
Baked Manicotti
$20.00
Home-made Baked Lasagna
$20.00
Baked Stuffed Shells
$21.00
Baked Ziti
$22.00
Baked Ziti with Eggplant
$23.00

Pasta

Cavatelli & Broccoli
$23.00
Home-made Fusilli al Filetto Di Pomodoro
$23.00
Linguini with White or Red Clam Sauce
$24.00
Tortellini Carbonara

Cheesy cream sauce with Italian bacon 

$26.00
Home-made Gnocchi

In a meat sauce with shaved ricotta

$27.00
Lobster Ravioli

With shrimp in a pink cream sauce

$28.00

Linguini or Ziti with:

Tomato Sauce
$18.00
Bolognese
$21.00
Puttanesca Sauce

Olives and cappers marinated in a rich red sauce

$21.00
Meatballs or Sausage
$23.00

SIDES

Sausage
$9.25
Sausage and Meatballs
$12.00
Meatballs
$9.25

Pollo

Broiled Boneless Breast of Chicken

Coated with light breadcrumbs in a butter lemon and white wine sauce

$21.00
Chicken Culet Parmigiana
$22.00
Chicken Marsala
$23.00
Chicken Francese
$23.00
Chicken Scampi
$23.00
Chicken Napoli

With vinegar peppers, mushrooms, a touch of red sauce and white wine

$25.00
Chicken Cacciatore
$25.00
Chicken and Potatoes

Chunks of chicken with thin sliced potatoes in a mouth watering white rue tomato sauce

$26.00
Chicken Scarpariello

Chunks of chicken sauteed with mushrooms, sausage and peppers in a white wine reduction

$26.00

Above entrees are served with salad or ziti with tomato sauce

Carne

Sautéed Steak (16 oz.)

With pan fried onions, peppers, mushrooms and potatoes

$37.00
Sirloin Steak (16 oz.)
$37.00
Surf & Turf

6 oz. lobster tail and 10 oz. filet mignon

$45.00

Above entrees are served with salad or ziti with tomato sauce

Pesce Di Mare

Filet of Sole

Broiled, Francese or Fried

$24.00
Calamari Marinara
$24.00
Fried Shrimp
$24.00
Shrimp Francese
$24.50
Shrimp Marinara
$25.00
Shrimp Parmigiana
$25.00
Shrimp Scampi
$25.00
Filet of Sole Almondine
$25.00
Broiled Salmon
$26.00
Shrimp Fra Diavolo

With clams and mussels

$26.00
Stuffed Shrimp
$27.00
Stuffed Filet of Sole
$30.00
Fried Seafood

A fried fish combination of sole, snapper, shrimp, scallops and calamari

$38.00
Zuppa Di Pesce

Clams, mussels, shrimp, scungilli, scallops, lobster tail, sole, snapper and calamari

$46.00

Above entrees are served with salad or ziti with tomato sauce

Minumum $12 per person • Split Charge – $4 per entree (Children under 12 excluded)
Please order take-out food with your meal
20% gratuity added to parties of 8 or more
$2.00 per plate charge for customer supplied cakes

Banquets

Trays To Go

Beverage